Refined Soybean Oil is a versatile, neutral-flavored oil produced through degumming, neutralization, bleaching, and deodorization of crude soybean oil. With its high smoke point (230°C+) and light texture, it's ideal for frying, baking, and food processing. The RBD process creates a stable oil rich in polyunsaturated fats (including omega-3 ALA) and vitamin E, while meeting strict quality standards (FFA ≤0.05%, peroxide ≤1 meq/kg). Widely used in snacks, dressings, and margarines, it offers consistent performance with 12-18 month shelf life when stored properly.
